The Huntōn represents a vision of True American cuisine: dynamic, diverse, and ever-evolving. We honor the foundations of history and tradition, yet we reject the idea of food as fixed or static. America itself is a tapestry woven from countless cultures and journeys, and our cuisine mirrors that identity. Each dish draws from memory, travel, and discovery, where Appalachian ingredients meet Mediterranean spirit, where French technique encounters Asian nuance. At The Huntōn, we do not simply cook American food; we define it as it should be, a cuisine shaped by the world, and in turn, a reflection of the world within us.

Chef Vincent Badiee