The Huntōn represents a vision of True American cuisine: dynamic, diverse, and ever-evolving. We honor the foundations of history and tradition, yet we reject the idea of food as fixed or static. America itself is a tapestry woven from countless cultures and journeys, and our cuisine mirrors that identity. Each dish draws from memory, travel, and discovery — where Appalachian ingredients meet Mediterranean spirit, where French technique encounters Asian nuance. At The Huntōn, we do not simply cook American food; we define it as it should be — a cuisine shaped by the world, and in turn, a reflection of the world within us.

Chef Vincent Badiee